Apple Strudel Recipe
Paper-thin pastry, warm spiced apples
By Sarah Mitchell • June 14, 2026
Paper-thin strudel dough filled with cinnamon-spiced apples, raisins, and buttered breadcrumbs, served with vanilla sauce.
About This Recipe
"Apple Strudel" is a Dessert recipe that brings flour, egg, tart apples, sliced, raisins and breadcrumbs, toasted in butter together into a flavorful, well-balanced dish. Rated Medium and ready in about 70 minutes, this recipe fits easily into a busy schedule. It serves 8 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 2 cups flour
- 1 egg
- 5 tart apples, sliced
- 1/2 cup raisins
- 1/3 cup breadcrumbs, toasted in butter
- 1/2 cup sugar
- 2 tsp cinnamon
Instructions
- 1
Knead dough from flour, egg, oil, and water. Rest 30 minutes.
- 2
Stretch dough paper-thin. Sprinkle with breadcrumbs, then apple-sugar-raisin filling.
- 3
Roll up. Bake at 190°C for 35-40 minutes. Dust with powdered sugar.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Flour is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Apple Strudel" is a versatile Dessert dish that pairs beautifully with freshly brewed coffee or espresso, lightly sweetened whipped cream, vanilla ice cream and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Apple Strudel in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Apple Strudel?
This recipe takes about 30 minutes of prep and 40 minutes of cooking, for a total of roughly 70 minutes. It serves 8 and is rated Medium.
How do I store leftover Apple Strudel?
Store leftover Apple Strudel in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Apple Strudel ahead of time?
Yes, you can prepare Apple Strudel in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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