Yogurt Parfait Recipe
By Sarah Mitchell • June 14, 2026
Layers of creamy Greek yogurt, crunchy granola, and fresh seasonal fruit — simple yet satisfying.
About This Recipe
"Yogurt Parfait" is a Breakfast recipe that brings Greek yogurt, granola, mixed berries, honey and chia seeds together into a flavorful, well-balanced dish. Rated Easy and ready in about 5 minutes, this recipe fits easily into a busy schedule. It serves 2 and works equally well for a weeknight dinner or a relaxed weekend meal. The International inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 300 g Greek yogurt
- 100 g granola
- 150 g mixed berries
- 2 tbsp honey
- 1 tbsp chia seeds
Instructions
- 1
Layer yogurt at the bottom of a glass or jar.
- 2
Add a layer of granola, then berries.
- 3
Repeat layers. Top with honey and chia seeds.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Greek yogurt is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Yogurt Parfait" is a versatile Breakfast dish that pairs beautifully with fresh fruit, Greek yogurt, toast or a warm croissant and classic International sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Yogurt Parfait stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Yogurt Parfait?
This recipe takes about 5 minutes of prep and 0 minutes of cooking, for a total of roughly 5 minutes. It serves 2 and is rated Easy.
How do I store leftover Yogurt Parfait?
Store leftover Yogurt Parfait in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Yogurt Parfait ahead of time?
Yes, you can prepare Yogurt Parfait in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
Reviews
No reviews yet. Be the first to review this recipe!
