Lebkuchen (German Gingerbread) Recipe
Nuremberg's world-famous spiced cookies
By Sarah Mitchell • June 14, 2026
Soft, chewy gingerbread cookies with honey, cinnamon, cloves, and ground nuts, topped with sugar glaze or chocolate.
About This Recipe
"Lebkuchen (German Gingerbread)" is a Dessert recipe that brings flour, honey, sugar, ground hazelnuts and Lebkuchen spice together into a flavorful, well-balanced dish. Rated Medium and ready in about 35 minutes, this recipe fits easily into a busy schedule. It serves 30 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 3 cups flour
- 1 cup honey
- 3/4 cup sugar
- 1 cup ground hazelnuts
- 2 tsp Lebkuchen spice
- 1 egg
Instructions
- 1
Heat honey and sugar until dissolved. Mix with flour, nuts, egg, and spices.
- 2
Rest dough overnight. Press onto wafer papers or roll and cut rounds.
- 3
Bake at 175°C for 12-15 minutes. Glaze while warm.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Flour is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Lebkuchen (German Gingerbread)" is a versatile Dessert dish that pairs beautifully with freshly brewed coffee or espresso, lightly sweetened whipped cream, vanilla ice cream and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Lebkuchen (German Gingerbread) in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Lebkuchen (German Gingerbread)?
This recipe takes about 20 minutes of prep and 15 minutes of cooking, for a total of roughly 35 minutes. It serves 30 and is rated Medium.
How do I store leftover Lebkuchen (German Gingerbread)?
Store leftover Lebkuchen (German Gingerbread) in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Lebkuchen (German Gingerbread) ahead of time?
Yes, you can prepare Lebkuchen (German Gingerbread) in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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