Senfbraten (Mustard Roast Pork) Recipe
Tangy mustard-crusted pork roast
By Sarah Mitchell • June 14, 2026
A succulent pork loin coated in a thick mustard crust, roasted until the outside caramelizes and the inside stays juicy. The pan drippings create a tangy, rich gravy that pairs perfectly with boiled potatoes and green beans.
About This Recipe
"Senfbraten (Mustard Roast Pork)" is a Dinner recipe that brings pork loin roast, German whole-grain mustard, Dijon mustard, honey and chicken broth together into a flavorful, well-balanced dish. Rated Medium and ready in about 95 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 2.5 lb pork loin roast
- 4 tbsp German whole-grain mustard
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 cup chicken broth
- 1/2 cup white wine
- 2 onions, quartered
- salt, pepper, thyme
Instructions
- 1
Mix both mustards with honey. Season pork with salt and pepper, then coat generously with the mustard mixture.
- 2
Place pork on onions in a roasting pan. Pour broth and wine around (not over) the meat.
- 3
Roast at 180°C for 1 hour 15 minutes until internal temp reaches 63°C. Rest 15 minutes.
- 4
Deglaze pan juices on the stovetop for gravy. Slice pork and serve with gravy.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Pork loin roast is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Senfbraten (Mustard Roast Pork)" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Senfbraten (Mustard Roast Pork) keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Senfbraten (Mustard Roast Pork)?
This recipe takes about 15 minutes of prep and 80 minutes of cooking, for a total of roughly 95 minutes. It serves 6 and is rated Medium.
How do I store leftover Senfbraten (Mustard Roast Pork)?
Store leftover Senfbraten (Mustard Roast Pork) in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Senfbraten (Mustard Roast Pork) ahead of time?
Yes, you can prepare Senfbraten (Mustard Roast Pork) in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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