Salted Caramel Brownies Recipe
By Sarah Mitchell • June 14, 2026
Fudgy dark chocolate brownies swirled with homemade salted caramel — the ultimate indulgence.
About This Recipe
"Salted Caramel Brownies" is a Dessert recipe that brings dark chocolate, butter, sugar, eggs and flour together into a flavorful, well-balanced dish. Rated Easy and ready in about 43 minutes, this recipe fits easily into a busy schedule. It serves 16 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 3 eggs
- 100 g flour
- 150 ml caramel sauce
- 1 tsp flaky sea salt
Instructions
- 1
Melt chocolate and butter together. Let cool slightly.
- 2
Whisk in sugar and eggs. Fold in flour.
- 3
Pour into lined pan. Drizzle caramel on top, swirl with a knife.
- 4
Bake at 175°C for 25-28 min. Sprinkle sea salt while warm.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Dark chocolate is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven and stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Salted Caramel Brownies" is a versatile Dessert dish that pairs beautifully with freshly brewed coffee or espresso, lightly sweetened whipped cream, vanilla ice cream and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Salted Caramel Brownies in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Salted Caramel Brownies?
This recipe takes about 15 minutes of prep and 28 minutes of cooking, for a total of roughly 43 minutes. It serves 16 and is rated Easy.
How do I store leftover Salted Caramel Brownies?
Store leftover Salted Caramel Brownies in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Salted Caramel Brownies ahead of time?
Yes, you can prepare Salted Caramel Brownies in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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