Rouladen — German Beef Rolls Recipe
By Sarah Mitchell • June 14, 2026
Thin beef slices rolled around mustard, onion, pickles, and bacon, then braised in rich gravy. A Sunday dinner classic in Germany.
About This Recipe
"Rouladen — German Beef Rolls" is a Dinner recipe that brings beef rouladen slices (thin top round), German mustard, bacon, onion, finely diced and dill pickle spears together into a flavorful, well-balanced dish. Rated Medium and ready in about 145 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 4 beef rouladen slices (thin top round)
- 4 tsp German mustard
- 4 slices bacon
- 1 onion, finely diced
- 4 dill pickle spears
- 2 cups beef broth
- 1 cup red wine
Instructions
- 1
Lay beef slices flat. Spread mustard, top with bacon, onion, and a pickle spear. Roll up tightly and secure with toothpicks or kitchen twine.
- 2
Sear rouladen in hot oil on all sides until browned.
- 3
Add beef broth and red wine. Cover and braise at 160°C for 2 hours.
- 4
Remove rouladen. Thicken gravy with a flour-butter roux if needed.
- 5
Serve with Kartoffelknödel and Rotkohl.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Beef rouladen slices (thin top round) is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Rouladen — German Beef Rolls" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Rouladen — German Beef Rolls keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Rouladen — German Beef Rolls?
This recipe takes about 25 minutes of prep and 120 minutes of cooking, for a total of roughly 145 minutes. It serves 4 and is rated Medium.
How do I store leftover Rouladen — German Beef Rolls?
Store leftover Rouladen — German Beef Rolls in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Rouladen — German Beef Rolls ahead of time?
Yes, you can prepare Rouladen — German Beef Rolls in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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