Quark Doughnut Holes Recipe
Addictively crispy little bites
By Sarah Mitchell • June 14, 2026
Tiny crispy doughnut holes made with quark, rolled in cinnamon sugar. Found at every German bakery and Christmas market.
About This Recipe
"Quark Doughnut Holes" is a Dessert recipe that brings quark (or Greek yogurt), eggs, sugar, flour and baking powder together into a flavorful, well-balanced dish. Rated Easy and ready in about 25 minutes, this recipe fits easily into a busy schedule. It serves 20 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 1 cup quark (or Greek yogurt)
- 2 eggs
- 1/3 cup sugar
- 2 cups flour
- 2 tsp baking powder
Instructions
- 1
Mix quark, eggs, sugar, flour, and baking powder.
- 2
Fry spoonfuls in 170°C oil for 3-4 minutes until golden.
- 3
Roll immediately in cinnamon sugar.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Quark (or Greek yogurt) is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Quark Doughnut Holes" is a versatile Dessert dish that pairs beautifully with freshly brewed coffee or espresso, lightly sweetened whipped cream, vanilla ice cream and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Quark Doughnut Holes in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Quark Doughnut Holes?
This recipe takes about 10 minutes of prep and 15 minutes of cooking, for a total of roughly 25 minutes. It serves 20 and is rated Easy.
How do I store leftover Quark Doughnut Holes?
Store leftover Quark Doughnut Holes in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Quark Doughnut Holes ahead of time?
Yes, you can prepare Quark Doughnut Holes in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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