Pizza Dough Recipe
Quick Answer
This pizza dough needs 10 minutes of active time plus 1 hour rising, and makes 2 pizzas. Mix flour, yeast, salt, water, and olive oil, knead until smooth, let rise, then stretch and top as desired.
By Sarah Mitchell • June 14, 2026
Simple homemade pizza dough with a perfect chewy texture. Just 5 ingredients and 10 minutes of hands-on time.
About This Recipe
"Pizza Dough" is a Baking recipe that brings all-purpose flour, active dry yeast, salt, warm water and olive oil together into a flavorful, well-balanced dish. Rated Easy and ready in about 25 minutes, this recipe fits easily into a busy schedule. It serves 2 and works equally well for a weeknight dinner or a relaxed weekend meal. The Italian inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil
- 1 tsp sugar
Instructions
- 1
Dissolve yeast and sugar in warm water. Let sit 5 minutes until foamy.
- 2
Mix flour and salt in a large bowl. Add yeast mixture and olive oil.
- 3
Knead dough 8-10 minutes until smooth and elastic.
- 4
Place in an oiled bowl, cover, and let rise 1 hour until doubled.
- 5
Punch down dough. Divide in half and stretch into pizza shapes.
- 6
Add toppings and bake at 475°F for 12-15 minutes until crust is golden.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. All-purpose flour is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Pizza Dough" is a versatile Baking dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Italian sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Pizza Dough stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I freeze pizza dough?
Yes, pizza dough freezes well for up to 3 months. Wrap tightly or store in an airtight container. Thaw in the refrigerator overnight before reheating.
How long does pizza dough last?
Pizza Dough lasts 3-4 days in the refrigerator in an airtight container. For best results, consume within 2 days.
Can I make pizza dough ahead of time?
Yes, you can prepare pizza dough up to 1 day ahead. Store covered in the refrigerator and reheat gently before serving.
Can I make this pizza dough gluten-free?
In many cases, yes. Substitute all-purpose flour with a 1:1 gluten-free flour blend. Results may vary slightly in texture.
What can I serve with pizza dough?
Pizza Dough pairs well with a simple green salad, crusty bread, or steamed vegetables. Adjust sides based on the season and your preference.
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