Banana Bread Recipe
Quick Answer
This banana bread recipe takes 75 minutes total (10 min prep, 65 min bake) and yields 10 slices. Mash 3 ripe bananas, mix with melted butter, sugar, egg, and flour in one bowl, then bake at 350°F until golden.
By Sarah Mitchell • June 14, 2026
The best banana bread recipe — moist, tender, and full of banana flavor. This one-bowl recipe uses overripe bananas, brown sugar, and just the right amount of vanilla for a loaf that's perfect every time.
About This Recipe
"Banana Bread" is a Baking recipe that brings ripe bananas, mashed, melted butter, sugar, egg, beaten and vanilla extract together into a flavorful, well-balanced dish. Rated Easy and ready in about 75 minutes, this recipe fits easily into a busy schedule. It serves 10 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 3 large ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups all-purpose flour
Instructions
- 1
Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- 2
Mash bananas in a large bowl. Stir in melted butter.
- 3
Mix in sugar, beaten egg, and vanilla extract.
- 4
Sprinkle baking soda and salt over the mixture and stir to combine.
- 5
Add flour and fold gently until just combined. Do not overmix.
- 6
Pour batter into prepared pan. Bake 60-65 minutes until a toothpick comes out clean.
- 7
Cool in pan for 10 minutes, then transfer to a wire rack.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Ripe bananas, mashed is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven and stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Banana Bread" is a versatile Baking dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Banana Bread stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I freeze banana bread?
Yes, wrap cooled banana bread tightly in plastic wrap and foil. It freezes well for up to 3 months. Thaw at room temperature.
How long does banana bread last?
Banana bread lasts 3-4 days at room temperature in an airtight container, or up to 1 week in the refrigerator.
Can I make banana bread ahead of time?
Yes, banana bread actually tastes better the next day as the flavors develop. Bake it a day ahead and store covered.
Can I make banana bread without eggs?
Yes, substitute each egg with 1/4 cup unsweetened applesauce or a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
Why is my banana bread gummy?
Overmixing the batter develops too much gluten. Fold the flour in gently until just combined — a few lumps are fine.
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