Piña Colada Recipe
Quick Answer
A piña colada combines 2 oz white rum, 2 oz cream of coconut, and 3 oz pineapple juice blended with ice until smooth. Garnish with a pineapple wedge and maraschino cherry. Serves 1 in under 5 minutes.
By Sarah Mitchell • June 15, 2026
The piña colada is a sweet cocktail made with white rum, cream of coconut, and pineapple juice, typically served blended or shaken with ice. Created in Puerto Rico in the 1950s, it became the island's official national drink in 1978. The name translates to 'strained pineapple' in Spanish, referring to the freshly pressed and strained pineapple juice used in the original recipe. This classic tropical cocktail is the perfect summer drink — creamy, fruity, and utterly refreshing.
About This Recipe
"Piña Colada" is a Drinks & Extras recipe that brings white rum, cream of coconut (Coco López), pineapple juice, ice cubes and pineapple wedge, for garnish together into a flavorful, well-balanced dish. Rated Easy and ready in about 5 minutes, this recipe fits easily into a busy schedule. It serves 1 and works equally well for a weeknight dinner or a relaxed weekend meal. The Caribbean inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 2 oz white rum
- 2 oz cream of coconut (Coco López)
- 3 oz pineapple juice
- 1 cup ice cubes
- pineapple wedge, for garnish
- maraschino cherry, for garnish
Instructions
- 1
Add the white rum, cream of coconut, pineapple juice, and ice to a blender.
- 2
Blend on high for 30-45 seconds until completely smooth and frothy.
- 3
Pour into a hurricane glass or tall glass.
- 4
Garnish with a pineapple wedge and maraschino cherry. Serve immediately with a straw.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. White rum is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Blender work especially well for this preparation. Because the recipe is dairy-free and gluten-free, it fits easily into balanced eating plans. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Piña Colada" is a versatile Drinks & Extras dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Caribbean sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Piña Colada stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I make a virgin piña colada?
Yes — simply omit the rum. The combination of cream of coconut and pineapple juice is delicious on its own. Add a splash of coconut water for extra tropical flavor.
What is the difference between coconut cream and cream of coconut?
Cream of coconut (like Coco López) is sweetened and thick — this is what piña coladas need. Coconut cream (unsweetened) is used in savory cooking. They are not interchangeable in this recipe.
Can I make piña coladas ahead of time?
Blend the rum, coconut, and pineapple mixture without ice and refrigerate for up to 24 hours. When ready to serve, blend with ice.
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