Pancakes Recipe
Quick Answer
These fluffy pancakes take just 20 minutes (5 min prep, 15 min cook) and yield 8 pancakes. Whisk flour, baking powder, sugar, and salt, then mix in milk, egg, and melted butter. Cook on a hot griddle until bubbles form, flip once.
By Sarah Mitchell • June 14, 2026
Fluffy, golden pancakes from scratch in under 20 minutes. This classic American pancake recipe makes thick, stackable pancakes that are crispy on the edges and pillowy soft inside.
About This Recipe
"Pancakes" is a Breakfast recipe that brings all-purpose flour, baking powder, sugar, salt and milk together into a flavorful, well-balanced dish. Rated Easy and ready in about 20 minutes, this recipe fits easily into a busy schedule. It serves 8 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tbsp sugar
- 1/4 tsp salt
- 1 1/4 cups milk
- 1 large egg
- 3 tbsp melted butter
Instructions
- 1
Whisk flour, baking powder, sugar, and salt in a large bowl.
- 2
Make a well in the center. Pour in milk, egg, and melted butter. Mix until smooth.
- 3
Heat a griddle or pan over medium-high heat. Lightly grease with butter.
- 4
Pour 1/4 cup batter per pancake. Cook until bubbles form on surface, about 2-3 minutes.
- 5
Flip and cook until golden brown on the other side, about 1-2 minutes more.
- 6
Serve immediately with maple syrup, butter, and fresh berries.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. All-purpose flour is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Pancakes" is a versatile Breakfast dish that pairs beautifully with fresh fruit, Greek yogurt, toast or a warm croissant and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Pancakes stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I freeze pancakes?
Yes, cool completely, then freeze in a single layer on a baking sheet. Transfer to a freezer bag. Reheat in the toaster or microwave for 30-60 seconds.
How do I make pancakes fluffier?
Don't overmix the batter — lumps are okay. Let the batter rest for 5 minutes before cooking. Use fresh baking powder.
Can I make pancake batter the night before?
Yes, but add an extra 1/2 tsp of baking powder since it loses potency overnight. Stir gently before cooking.
Can I make pancakes without eggs?
Yes, substitute 1 egg with 1/4 cup mashed banana or 1/4 cup unsweetened applesauce.
Why are my pancakes flat?
Overmixing the batter, old baking powder, or a pan that's too hot. Mix gently, check your baking powder date, and use medium heat.
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