One-Pot Chicken and Rice Recipe

Name: One-Pot Chicken and Rice Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone-in chicken thighs; 1.5 cups long grain rice; 2 cups chicken broth; 1 onion, diced; 3 garlic cloves, minced; 1 tsp paprika; 1/2 tsp thyme; 2 tbsp olive oil; Salt and pepper to taste

Quick Answer

One-Pot Chicken and Rice is a easy recipe that takes 40 minutes total and yields 4 servings. A complete chicken and rice dinner cooked in one pot. The rice absorbs all the savory chicken juices.

By Sarah Mitchell • June 14, 2026

Prep: 10 min

Cook: 30 min

Servings: 4

Difficulty: Easy

one-potstovetopgluten-free

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A complete chicken and rice dinner cooked in one pot. The rice absorbs all the savory chicken juices.

About This Recipe

"One-Pot Chicken and Rice" is a Dinner recipe that brings chicken thighs, long grain rice, chicken broth, diced and cloves, minced together into a flavorful, well-balanced dish. Rated Easy and ready in about 40 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.

Ingredients

4 bone-in chicken thighs
1.5 cups long grain rice
2 cups chicken broth
1 onion, diced
3 garlic cloves, minced
1 tsp paprika
1/2 tsp thyme
2 tbsp olive oil
Salt and pepper to taste

Instructions

1
Season chicken thighs with paprika, thyme, salt, and pepper.
2
Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear chicken skin-side down 4-5 minutes until golden. Flip and sear 2 more minutes. Remove and set aside.
3
In the same pot, sauté onion 3 minutes. Add garlic, cook 30 seconds.
4
Add rice and stir 1 minute to toast. Pour in chicken broth, scraping up browned bits.
5
Nestle chicken thighs on top of rice, skin-side up.
6
Bring to a boil, then cover and reduce to low. Cook 20 minutes until rice is tender and chicken reaches 165°F.
7
Let rest covered 5 minutes. Fluff rice and serve.

Expert Tips

For the best result, use the freshest, highest-quality ingredients you can find. Chicken thighs is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. One pot and stovetop work especially well for this preparation. Because the recipe is gluten-free, it fits easily into balanced eating plans. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.

What To Serve With This

"One-Pot Chicken and Rice" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.

Storage & Reheating

One-Pot Chicken and Rice keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.