Monkey Bread – Pull-Apart Cinnamon Sugar Bread Recipe
Quick Answer
Cut 4 cans biscuit dough into quarters. Coat in cinnamon sugar. Layer in a buttered Bundt pan. Pour melted butter-brown sugar sauce over top. Bake at 350°F for 35-40 minutes. Flip onto a plate.
By Sarah Mitchell • June 15, 2026
Monkey bread is a pull-apart bread made from small balls of dough coated in cinnamon sugar and baked in a Bundt pan with a buttery caramel sauce. Each piece tears off easily, making it the ultimate shareable treat for breakfast, brunch, or dessert.
This easy version uses refrigerated biscuit dough (like Pillsbury Grands), making it a 15-minute prep project. The caramel sauce on the bottom of the pan becomes a gooey topping when you flip it out.
About This Recipe
"Monkey Bread – Pull-Apart Cinnamon Sugar Bread" is a Breakfast recipe that brings refrigerated biscuit dough (Pillsbury Grands or similar), granulated sugar, ground cinnamon, unsalted butter and packed brown sugar together into a flavorful, well-balanced dish. Rated Easy and ready in about 55 minutes, this recipe fits easily into a busy schedule. It serves 10 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 4 cans (16.3 oz each) refrigerated biscuit dough (Pillsbury Grands or similar)
- 1 cup granulated sugar
- 2 tbsp ground cinnamon
- 1 cup unsalted butter
- 1 cup packed brown sugar
Instructions
- 1
Preheat oven to 350°F (180°C). Generously grease a Bundt pan with butter.
- 2
Mix granulated sugar and cinnamon in a large zip-top bag or bowl.
- 3
Open biscuit cans and cut each biscuit into quarters. Toss the pieces in the cinnamon sugar until coated.
- 4
Layer the coated dough pieces in the Bundt pan, distributing evenly.
- 5
Melt butter and brown sugar together in a small saucepan over medium heat, stirring until combined and bubbly. Pour evenly over the dough.
- 6
Bake 35-40 minutes until the top is deep golden brown and the dough is cooked through.
- 7
Let cool in the pan for 5 minutes (no longer or the caramel will harden). Place a plate on top and carefully flip. Serve immediately — pull pieces off with your fingers!
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Refrigerated biscuit dough (Pillsbury Grands or similar) is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven work especially well for this preparation. Because the recipe is vegetarian, it fits easily into balanced eating plans. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Monkey Bread – Pull-Apart Cinnamon Sugar Bread" is a versatile Breakfast dish that pairs beautifully with fresh fruit, Greek yogurt, toast or a warm croissant and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Monkey Bread – Pull-Apart Cinnamon Sugar Bread stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
Can you make monkey bread the night before?
Assemble the dough in the pan, cover tightly with plastic wrap, and refrigerate overnight. In the morning, let it sit at room temperature 30 minutes while the oven preheats, then pour the caramel sauce over and bake.
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