German Potato Soup (Kartoffelsuppe) Recipe
By Sarah Mitchell • June 14, 2026
A hearty, creamy German potato soup loaded with leeks, carrots, and crispy bacon bits. The ultimate comfort food for cold days.
About This Recipe
"German Potato Soup (Kartoffelsuppe)" is a Soups & Stews recipe that brings potatoes, peeled and diced, leeks, sliced, carrots, diced, chicken broth and heavy cream together into a flavorful, well-balanced dish. Rated Easy and ready in about 45 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 2 lbs potatoes, peeled and diced
- 2 leeks, sliced
- 2 carrots, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 4 slices bacon, diced
- 1 tbsp butter
- salt, pepper, nutmeg to taste
Instructions
- 1
Fry bacon until crispy. Set aside. In the same pot, melt butter and sauté leeks and carrots for 5 minutes.
- 2
Add potatoes and broth. Bring to a boil, then simmer for 20 minutes until potatoes are tender.
- 3
Partially blend with an immersion blender (leave some chunks).
- 4
Stir in cream, season with salt, pepper, and nutmeg.
- 5
Serve topped with crispy bacon bits and fresh parsley.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Potatoes, peeled and diced is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Blender work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"German Potato Soup (Kartoffelsuppe)" is a versatile Soups & Stews dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
German Potato Soup (Kartoffelsuppe) stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make German Potato Soup (Kartoffelsuppe)?
This recipe takes about 15 minutes of prep and 30 minutes of cooking, for a total of roughly 45 minutes. It serves 6 and is rated Easy.
How do I store leftover German Potato Soup (Kartoffelsuppe)?
Store leftover German Potato Soup (Kartoffelsuppe) in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make German Potato Soup (Kartoffelsuppe) ahead of time?
Yes, you can prepare German Potato Soup (Kartoffelsuppe) in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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