Gulasch with Bread Dumplings Recipe
Rich, paprika-spiced beef stew
By Sarah Mitchell • June 14, 2026
Chunks of beef slowly braised in a deeply flavored paprika sauce with onions and caraway, served with fluffy bread dumplings that soak up every drop of the rich gravy. This Hungarian-inspired German comfort food is a cold-weather staple.
About This Recipe
"Gulasch with Bread Dumplings" is a Dinner recipe that brings beef chuck, cubed, large onions, diced, sweet Hungarian paprika, caraway seeds and tomato paste together into a flavorful, well-balanced dish. Rated Medium and ready in about 150 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 2 lb beef chuck, cubed
- 3 large onions, diced
- 3 tbsp sweet Hungarian paprika
- 1 tsp caraway seeds
- 2 tbsp tomato paste
- 2 cups beef broth
- 1 red bell pepper, diced
- salt and pepper
Instructions
- 1
Brown beef cubes in batches in hot oil. Set aside.
- 2
Sauté diced onions until soft and golden. Add paprika, caraway, and tomato paste. Cook 1 minute.
- 3
Return beef, add broth and bell pepper. Simmer covered for 2 hours until beef is tender.
- 4
Season with salt and pepper. Serve with bread dumplings.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Beef chuck, cubed is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Gulasch with Bread Dumplings" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Gulasch with Bread Dumplings keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Gulasch with Bread Dumplings?
This recipe takes about 20 minutes of prep and 130 minutes of cooking, for a total of roughly 150 minutes. It serves 6 and is rated Medium.
How do I store leftover Gulasch with Bread Dumplings?
Store leftover Gulasch with Bread Dumplings in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Gulasch with Bread Dumplings ahead of time?
Yes, you can prepare Gulasch with Bread Dumplings in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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