Guacamole Recipe
By Sarah Mitchell • June 14, 2026
Chunky, fresh guacamole with ripe avocados, lime, cilantro, jalapeño, and tomato.
About This Recipe
"Guacamole" is a Snack recipe that brings ripe avocados, lime, juiced, tomato, diced, jalapeño, minced and cilantro, chopped together into a flavorful, well-balanced dish. Rated Easy and ready in about 10 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Mexican inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1 tomato, diced
- 1 jalapeño, minced
- 2 tbsp cilantro, chopped
- 1/4 red onion, diced
Instructions
- 1
Halve avocados, scoop into bowl. Mash with fork to desired texture.
- 2
Add lime juice, salt, tomato, jalapeño, onion, cilantro.
- 3
Mix gently. Taste and adjust seasoning. Serve with chips.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Ripe avocados is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Guacamole" is a versatile Snack dish that pairs beautifully with fresh fruit, a handful of nuts, yogurt and classic Mexican sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Guacamole in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Guacamole?
This recipe takes about 10 minutes of prep and 0 minutes of cooking, for a total of roughly 10 minutes. It serves 4 and is rated Easy.
How do I store leftover Guacamole?
Store leftover Guacamole in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Guacamole ahead of time?
Yes, you can prepare Guacamole in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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