Fresh Vietnamese Rice Paper Rolls Recipe
Quick Answer
Light, fresh Vietnamese summer rolls wrapped in translucent rice paper with shrimp, rice noodles, herbs, and crunchy vegetables. Served with peanut dipping sauce.
By Sarah Mitchell • July 1, 2026
Light, fresh Vietnamese summer rolls wrapped in translucent rice paper with shrimp, rice noodles, herbs, and crunchy vegetables. Served with peanut dipping sauce.
About This Recipe
"Fresh Vietnamese Rice Paper Rolls" is a lunch recipe that brings Rice paper wrappers, Cooked shrimp, halved, Rice vermicelli noodles, cooked, Butter lettuce leaves and Fresh mint leaves together into a flavorful, well-balanced dish. Rated Easy and ready in about 25 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Vietnamese inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 12 Rice paper wrappers
- 200 g Cooked shrimp, halved
- 100 g Rice vermicelli noodles, cooked
- 12 Butter lettuce leaves
- 1/2 cup Fresh mint leaves
- 1/2 cup Fresh cilantro
- 1 Cucumber, julienned
- 1 Carrot, julienned
- 1 Avocado, sliced
- 3 tbsp Peanut butter
- 2 tbsp Hoisin sauce
- 1 tbsp Lime juice
- 1 tsp Sriracha
Instructions
- 1
Prep all fillings and arrange on a plate. Cook rice noodles according to package, rinse with cold water.
- 2
Dip one rice paper wrapper in warm water for 10-15 seconds until pliable (don't over-soak — it continues softening).
- 3
Lay on a damp cutting board. Place lettuce leaf on lower third, then noodles, cucumber, carrot, herbs, and avocado.
- 4
Fold bottom edge over filling, tuck in sides, place 3 shrimp halves along the top, then roll tightly.
- 5
Make peanut sauce: Whisk peanut butter, hoisin, lime juice, sriracha, and 2 tbsp warm water until smooth.
- 6
Serve rolls with peanut dipping sauce. Best eaten within 2 hours of making.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Rice paper wrappers is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. No equipment work especially well for this preparation. Because the recipe is gluten-free, it fits easily into balanced eating plans. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Fresh Vietnamese Rice Paper Rolls" is a versatile lunch dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Vietnamese sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Fresh Vietnamese Rice Paper Rolls stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
Why do my rice paper rolls keep tearing?
You're soaking the paper too long. Dip for only 10-15 seconds — it continues softening on the counter. Also, don't overfill them.
Can I make rice paper rolls ahead of time?
Yes, up to 2 hours ahead. Place on a damp paper towel, cover with plastic wrap, and refrigerate. They dry out if stored longer.
Reviews
No reviews yet. Be the first to review this recipe!
