French Toast Recipe
Quick Answer
French toast takes just 15 minutes (5 min prep, 10 min cook) and serves 4. Whisk eggs, milk, cinnamon, and vanilla, dip thick bread slices, and cook on a buttered pan until golden on both sides.
By Sarah Mitchell • June 14, 2026
Golden, custardy French toast made with thick-cut bread dipped in a cinnamon-vanilla egg mixture. Ready in 15 minutes.
About This Recipe
"French Toast" is a Breakfast recipe that brings slices bread, eggs, milk, cinnamon and vanilla extract together into a flavorful, well-balanced dish. Rated Easy and ready in about 15 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The French inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 4 thick slices bread
- 3 large eggs
- 1/2 cup milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp butter
- Maple syrup for serving
Instructions
- 1
Whisk eggs, milk, cinnamon, and vanilla in a shallow dish.
- 2
Heat butter in a large skillet over medium heat.
- 3
Dip each bread slice in the egg mixture, coating both sides.
- 4
Cook until golden brown, about 2-3 minutes per side.
- 5
Serve immediately with maple syrup, powdered sugar, or fresh berries.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Slices bread is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"French Toast" is a versatile Breakfast dish that pairs beautifully with fresh fruit, Greek yogurt, toast or a warm croissant and classic French sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
French Toast stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I freeze french toast?
Yes, french toast freezes well for up to 3 months. Wrap tightly or store in an airtight container. Thaw in the refrigerator overnight before reheating.
How long does french toast last?
French Toast lasts 3-4 days in the refrigerator in an airtight container. For best results, consume within 2 days.
Can I make french toast ahead of time?
Yes, you can prepare french toast up to 1 day ahead. Store covered in the refrigerator and reheat gently before serving.
Can I make this french toast gluten-free?
In many cases, yes. Substitute all-purpose flour with a 1:1 gluten-free flour blend. Results may vary slightly in texture.
What can I serve with french toast?
French Toast pairs well with a simple green salad, crusty bread, or steamed vegetables. Adjust sides based on the season and your preference.
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