Focaccia Bread Recipe
By Sarah Mitchell • June 14, 2026
Pillowy Italian flatbread dimpled with olive oil, flaky salt, and fresh rosemary.
About This Recipe
"Focaccia Bread" is a Snack recipe that brings bread flour, instant yeast, warm water, olive oil and flaky sea salt together into a flavorful, well-balanced dish. Rated Medium and ready in about 145 minutes, this recipe fits easily into a busy schedule. It serves 8 and works equally well for a weeknight dinner or a relaxed weekend meal. The Italian inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 500 g bread flour
- 7 g instant yeast
- 350 ml warm water
- 5 tbsp olive oil
- 2 tsp flaky sea salt
- 2 tbsp fresh rosemary
Instructions
- 1
Mix flour, yeast, water, salt, and 2 tbsp olive oil. Knead until smooth.
- 2
Rise in oiled bowl 1-2 hours until doubled.
- 3
Press into oiled baking pan. Dimple with fingers. Drizzle oil, add rosemary and salt.
- 4
Rise 30 min more. Bake at 220°C for 20-25 min until golden.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Bread flour is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven and stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Focaccia Bread" is a versatile Snack dish that pairs beautifully with fresh fruit, a handful of nuts, yogurt and classic Italian sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Focaccia Bread in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Focaccia Bread?
This recipe takes about 120 minutes of prep and 25 minutes of cooking, for a total of roughly 145 minutes. It serves 8 and is rated Medium.
How do I store leftover Focaccia Bread?
Store leftover Focaccia Bread in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Focaccia Bread ahead of time?
Yes, you can prepare Focaccia Bread in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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