Flammkuchen — German Flatbread Recipe
By Sarah Mitchell • June 14, 2026
Paper-thin crispy flatbread topped with crème fraîche, thinly sliced onions, and smoky bacon. Like a lighter, crispier pizza.
About This Recipe
"Flammkuchen — German Flatbread" is a Dinner recipe that brings bread flour, water, olive oil, salt and crème fraîche together into a flavorful, well-balanced dish. Rated Easy and ready in about 25 minutes, this recipe fits easily into a busy schedule. It serves 2 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 2 cups bread flour
- 0.5 cup water
- 2 tbsp olive oil
- 0.5 tsp salt
- 1 cup crème fraîche
- 2 onions, thinly sliced
- 150 g smoked bacon, diced
Instructions
- 1
Mix flour, water, olive oil, and salt into a smooth dough. Rest 30 minutes.
- 2
Roll dough paper-thin on a floured surface into a rectangle.
- 3
Spread crème fraîche evenly. Top with onions and bacon.
- 4
Bake at 250°C on a preheated baking stone for 8-10 minutes until edges are charred and crispy.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Bread flour is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Flammkuchen — German Flatbread" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Flammkuchen — German Flatbread keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Flammkuchen — German Flatbread?
This recipe takes about 15 minutes of prep and 10 minutes of cooking, for a total of roughly 25 minutes. It serves 2 and is rated Easy.
How do I store leftover Flammkuchen — German Flatbread?
Store leftover Flammkuchen — German Flatbread in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Flammkuchen — German Flatbread ahead of time?
Yes, you can prepare Flammkuchen — German Flatbread in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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