Erdbeerkuchen — German Strawberry Cake Recipe
By Sarah Mitchell • June 14, 2026
A summery German classic — a buttery sponge base topped with fresh strawberries and a shimmering red gelatin glaze.
About This Recipe
"Erdbeerkuchen — German Strawberry Cake" is a Dessert recipe that brings eggs, sugar, flour, baking powder and fresh strawberries together into a flavorful, well-balanced dish. Rated Easy and ready in about 45 minutes, this recipe fits easily into a busy schedule. It serves 10 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 4 eggs
- 0.75 cup sugar
- 1 cup flour
- 1 tsp baking powder
- 1.5 lbs fresh strawberries
- 1 packet red cake glaze (Tortenguss)
- 1 cup water + 2 tbsp sugar (for glaze)
Instructions
- 1
Beat eggs and sugar until thick. Fold in flour and baking powder. Pour into a 26cm springform.
- 2
Bake at 180°C for 25 minutes. Cool completely.
- 3
Arrange strawberries on top (halved, cut side down).
- 4
Prepare Tortenguss per package. Pour over strawberries. Chill until set.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Eggs is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Erdbeerkuchen — German Strawberry Cake" is a versatile Dessert dish that pairs beautifully with freshly brewed coffee or espresso, lightly sweetened whipped cream, vanilla ice cream and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Erdbeerkuchen — German Strawberry Cake in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Erdbeerkuchen — German Strawberry Cake?
This recipe takes about 20 minutes of prep and 25 minutes of cooking, for a total of roughly 45 minutes. It serves 10 and is rated Easy.
How do I store leftover Erdbeerkuchen — German Strawberry Cake?
Store leftover Erdbeerkuchen — German Strawberry Cake in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Erdbeerkuchen — German Strawberry Cake ahead of time?
Yes, you can prepare Erdbeerkuchen — German Strawberry Cake in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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