Crispy Potato Gnocchi Recipe
Pillowy homemade gnocchi, pan-fried until golden and served with brown butter
By Sarah Mitchell • June 14, 2026
Homemade gnocchi are pillowy potato dumplings that are easier than you think. The key is using baked (not boiled) potatoes and a light touch with the flour — too much and they become dense.
Boil them first, then pan-fry in brown butter for an irresistible golden crust on the outside with a fluffy interior.
Brown butter and crispy sage is the classic pairing.
About This Recipe
"Crispy Potato Gnocchi" is a Dinner recipe that brings russet potatoes, egg yolk, all-purpose flour, salt and butter together into a flavorful, well-balanced dish. Rated Medium and ready in about 45 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Italian inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 2 lbs russet potatoes
- 1 large egg yolk
- 1 1/4 cups all-purpose flour
- 1 tsp salt
- 4 tbsp butter
- 8 leaves fresh sage
- 1/4 cup Parmesan, grated
Instructions
- 1
Bake potatoes at 400°F for 1 hour. Scoop out flesh and rice or mash while hot.
- 2
Mix potato with egg yolk and salt. Add flour gradually, mixing until a soft dough forms.
- 3
Roll into ropes and cut into 1-inch pieces. Roll on a fork for ridges.
- 4
Boil in salted water until they float, about 2 minutes. Drain.
- 5
Heat butter in a skillet until golden brown and nutty. Add sage leaves and fry 30 seconds.
- 6
Add gnocchi to brown butter. Pan-fry until golden on both sides. Serve with Parmesan.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Russet potatoes is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Crispy Potato Gnocchi" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic Italian sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Crispy Potato Gnocchi keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Crispy Potato Gnocchi?
This recipe takes about 30 minutes of prep and 15 minutes of cooking, for a total of roughly 45 minutes. It serves 4 and is rated Medium.
How do I store leftover Crispy Potato Gnocchi?
Store leftover Crispy Potato Gnocchi in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Crispy Potato Gnocchi ahead of time?
Yes, you can prepare Crispy Potato Gnocchi in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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