Chili Recipe
Quick Answer
This chili takes 60 minutes (15 min prep, 45 min simmer) and serves 6. Brown ground beef with onion, add beans, diced tomatoes, chili powder, and cumin, then simmer until thick and flavorful.
By Sarah Mitchell • June 14, 2026
A hearty, warming chili recipe with ground beef, beans, tomatoes, and bold spices. Ready in under an hour with deep, layered flavor.
About This Recipe
"Chili" is a Dinner recipe that brings ground beef, kidney beans, drained, diced tomatoes, onion, diced and chili powder together into a flavorful, well-balanced dish. Rated Easy and ready in about 60 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 1 lb ground beef
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1 onion, diced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- 1
Brown ground beef in a large pot over medium-high heat. Drain excess fat.
- 2
Add diced onion and cook until softened, about 5 minutes.
- 3
Stir in chili powder, cumin, and garlic powder. Cook 1 minute.
- 4
Add diced tomatoes and kidney beans. Stir to combine.
- 5
Bring to a boil, then reduce heat and simmer 30-40 minutes, stirring occasionally.
- 6
Season with salt and pepper. Serve with sour cream, cheese, and green onions.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Ground beef is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Chili" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Chili keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I freeze chili?
Yes, chili freezes well for up to 3 months. Wrap tightly or store in an airtight container. Thaw in the refrigerator overnight before reheating.
How long does chili last?
Chili lasts 3-4 days in the refrigerator in an airtight container. For best results, consume within 2 days.
Can I make chili ahead of time?
Yes, you can prepare chili up to 1 day ahead. Store covered in the refrigerator and reheat gently before serving.
Can I make this chili gluten-free?
In many cases, yes. Substitute all-purpose flour with a 1:1 gluten-free flour blend. Results may vary slightly in texture.
What can I serve with chili?
Chili pairs well with a simple green salad, crusty bread, or steamed vegetables. Adjust sides based on the season and your preference.
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