Classic Apfelstrudel Recipe
By Sarah Mitchell • June 14, 2026
Thin, flaky pastry wrapped around spiced apple filling with raisins, walnuts, and cinnamon. Served warm with vanilla sauce.
About This Recipe
"Classic Apfelstrudel" is a Dessert recipe that brings flour, egg, warm water, oil and large apples, peeled and sliced together into a flavorful, well-balanced dish. Rated Hard and ready in about 85 minutes, this recipe fits easily into a busy schedule. It serves 8 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 2 cups flour
- 1 egg
- 0.5 cup warm water
- 2 tbsp oil
- 4 large apples, peeled and sliced
- 0.5 cup breadcrumbs, toasted in butter
- 0.5 cup raisins
- 0.5 cup sugar
- 2 tsp cinnamon
Instructions
- 1
Make dough: mix flour, egg, water, and oil. Knead until smooth. Rest 30 min covered.
- 2
Stretch dough on a floured cloth until paper-thin (you should see through it).
- 3
Spread toasted breadcrumbs, then apple slices, raisins, sugar, and cinnamon.
- 4
Roll up using the cloth to help. Place seam-side down on a lined baking sheet.
- 5
Brush with melted butter. Bake at 190°C for 35-40 minutes until golden. Dust with powdered sugar.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Flour is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Sheet pan work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Classic Apfelstrudel" is a versatile Dessert dish that pairs beautifully with freshly brewed coffee or espresso, lightly sweetened whipped cream, vanilla ice cream and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Classic Apfelstrudel in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Classic Apfelstrudel?
This recipe takes about 45 minutes of prep and 40 minutes of cooking, for a total of roughly 85 minutes. It serves 8 and is rated Hard.
How do I store leftover Classic Apfelstrudel?
Store leftover Classic Apfelstrudel in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Classic Apfelstrudel ahead of time?
Yes, you can prepare Classic Apfelstrudel in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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