Apple Crisp Recipe
Quick Answer
This apple crisp takes 45 minutes (15 min prep, 30 min bake) and serves 6. Toss sliced apples with cinnamon and sugar, top with a buttery oat-flour-brown sugar crumble, and bake at 350°F until golden and bubbly.
By Sarah Mitchell • June 14, 2026
Warm, cinnamon-spiced apples topped with a buttery oat crumble. The ultimate easy fall dessert, ready in 45 minutes.
About This Recipe
"Apple Crisp" is a Dessert recipe that brings apples, peeled and sliced, sugar, cinnamon, rolled oats and flour together into a flavorful, well-balanced dish. Rated Easy and ready in about 45 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 6 medium apples, peeled and sliced
- 1/2 cup sugar
- 1 tsp cinnamon
- 3/4 cup rolled oats
- 3/4 cup flour
- 3/4 cup brown sugar
- 1/2 cup cold butter, cubed
Instructions
- 1
Preheat oven to 350°F. Toss apples with sugar and cinnamon in a baking dish.
- 2
Mix oats, flour, and brown sugar. Cut in cold butter until crumbly.
- 3
Spread crumble evenly over apples.
- 4
Bake 30-35 minutes until topping is golden and apples are bubbly.
- 5
Serve warm with vanilla ice cream or whipped cream.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Apples, peeled and sliced is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Apple Crisp" is a versatile Dessert dish that pairs beautifully with freshly brewed coffee or espresso, lightly sweetened whipped cream, vanilla ice cream and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Apple Crisp in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I freeze apple crisp?
Yes, apple crisp freezes well for up to 3 months. Wrap tightly or store in an airtight container. Thaw in the refrigerator overnight before reheating.
How long does apple crisp last?
Apple Crisp lasts 3-4 days in the refrigerator in an airtight container. For best results, consume within 2 days.
Can I make apple crisp ahead of time?
Yes, you can prepare apple crisp up to 1 day ahead. Store covered in the refrigerator and reheat gently before serving.
Can I make this apple crisp gluten-free?
In many cases, yes. Substitute all-purpose flour with a 1:1 gluten-free flour blend. Results may vary slightly in texture.
What can I serve with apple crisp?
Apple Crisp pairs well with a simple green salad, crusty bread, or steamed vegetables. Adjust sides based on the season and your preference.
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