Wolkenbrot — German Cloud Bread Recipe
By Sarah Mitchell • June 14, 2026
Fluffy, colorful cloud bread that went viral on TikTok — German version with a pretzel-salt twist.
About This Recipe
"Wolkenbrot — German Cloud Bread" is a Breakfast recipe that brings egg whites, sugar, cornstarch, food coloring (optional) and pretzel salt together into a flavorful, well-balanced dish. Rated Easy and ready in about 35 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 3 egg whites
- 2 tbsp sugar
- 1 tbsp cornstarch
- food coloring (optional)
- pretzel salt
Instructions
- 1
Beat egg whites with sugar until very stiff peaks form. Fold in cornstarch.
- 2
Swirl in food coloring. Shape into cloud-like mounds on a lined baking sheet.
- 3
Sprinkle with pretzel salt. Bake at 150°C for 25 minutes.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Egg whites is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Sheet pan work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Wolkenbrot — German Cloud Bread" is a versatile Breakfast dish that pairs beautifully with fresh fruit, Greek yogurt, toast or a warm croissant and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Wolkenbrot — German Cloud Bread stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Wolkenbrot — German Cloud Bread?
This recipe takes about 10 minutes of prep and 25 minutes of cooking, for a total of roughly 35 minutes. It serves 4 and is rated Easy.
How do I store leftover Wolkenbrot — German Cloud Bread?
Store leftover Wolkenbrot — German Cloud Bread in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Wolkenbrot — German Cloud Bread ahead of time?
Yes, you can prepare Wolkenbrot — German Cloud Bread in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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