Beef Stew Recipe
Quick Answer
This beef stew takes about 2.5 hours (20 min prep, 2 hours simmer) and serves 6. Sear beef cubes, sauté onions and garlic, add potatoes, carrots, broth, and tomato paste, then simmer until beef is fork-tender.
By Sarah Mitchell • June 14, 2026
A comforting beef stew with tender chunks of meat, potatoes, carrots, and a rich gravy. Slow-simmered for maximum flavor.
About This Recipe
"Beef Stew" is a Dinner recipe that brings beef chuck, cubed, potatoes, cubed, carrots, sliced, onion, diced and garlic together into a flavorful, well-balanced dish. Rated Medium and ready in about 140 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 2 lbs beef chuck, cubed
- 4 potatoes, cubed
- 3 carrots, sliced
- 1 onion, diced
- 3 cloves garlic
- 4 cups beef broth
- 2 tbsp tomato paste
- 2 tbsp flour
Instructions
- 1
Toss beef cubes in flour with salt and pepper. Sear in a hot Dutch oven until browned.
- 2
Remove beef. Sauté onion and garlic in the same pot.
- 3
Add tomato paste and cook 1 minute. Pour in broth, scraping up browned bits.
- 4
Return beef to pot. Add potatoes and carrots.
- 5
Bring to a boil, then reduce heat. Cover and simmer 1.5-2 hours until beef is tender.
- 6
Season with salt and pepper. Serve with crusty bread.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Beef chuck, cubed is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven and stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Beef Stew" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Beef Stew keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I freeze beef stew?
Yes, beef stew freezes well for up to 3 months. Wrap tightly or store in an airtight container. Thaw in the refrigerator overnight before reheating.
How long does beef stew last?
Beef Stew lasts 3-4 days in the refrigerator in an airtight container. For best results, consume within 2 days.
Can I make beef stew ahead of time?
Yes, you can prepare beef stew up to 1 day ahead. Store covered in the refrigerator and reheat gently before serving.
Can I make this beef stew gluten-free?
In many cases, yes. Substitute all-purpose flour with a 1:1 gluten-free flour blend. Results may vary slightly in texture.
What can I serve with beef stew?
Beef Stew pairs well with a simple green salad, crusty bread, or steamed vegetables. Adjust sides based on the season and your preference.
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