Instant Pot Beef Stew Recipe

Name: Instant Pot Beef Stew Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs beef chuck, cubed; 3 tbsp flour; 2 tbsp olive oil; 1 onion, diced; 4 cloves garlic, minced; 3 carrots, sliced; 3 potatoes, cubed; 2 cups beef broth; 1 tbsp tomato paste; 1 tsp Worcestershire sauce; 1 tsp thyme; Salt and pepper to taste

Quick Answer

Instant Pot Beef Stew is a medium recipe that takes 50 minutes total and yields 6 servings. Rich, hearty beef stew that tastes like it simmered all day — ready in 45 minutes thanks to the Instant Pot.

By Sarah Mitchell • June 14, 2026

Prep: 15 min

Cook: 35 min

Servings: 6

Difficulty: Medium

instant-potgluten-free

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Rich, hearty beef stew that tastes like it simmered all day — ready in 45 minutes thanks to the Instant Pot.

About This Recipe

"Instant Pot Beef Stew" is a Dinner recipe that brings beef chuck, cubed, flour, olive oil, diced and garlic, minced together into a flavorful, well-balanced dish. Rated Medium and ready in about 50 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.

Ingredients

2 lbs beef chuck, cubed
3 tbsp flour
2 tbsp olive oil
1 onion, diced
4 cloves garlic, minced
3 carrots, sliced
3 potatoes, cubed
2 cups beef broth
1 tbsp tomato paste
1 tsp Worcestershire sauce
1 tsp thyme
Salt and pepper to taste

Instructions

1
Toss beef cubes with flour, salt, and pepper.
2
Set Instant Pot to Sauté. Add oil and brown beef in batches. Remove and set aside.
3
Sauté onion and garlic until fragrant, 2 minutes. Add tomato paste.
4
Add broth, Worcestershire, and thyme. Scrape bottom to deglaze.
5
Return beef. Add carrots and potatoes on top.
6
Lock lid, set to Pressure Cook High for 35 minutes. Natural release 10 minutes, then quick release.
7
Stir, adjust seasoning, and serve.

Expert Tips

For the best result, use the freshest, highest-quality ingredients you can find. Beef chuck, cubed is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Instant pot work especially well for this preparation. Because the recipe is gluten-free, it fits easily into balanced eating plans. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.

What To Serve With This

"Instant Pot Beef Stew" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.

Storage & Reheating

Instant Pot Beef Stew keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.