Mediterranean Baked Feta Eggs Recipe

Name: Mediterranean Baked Feta Eggs Recipe
Prep time: 10 min
Cook time: 37 min
Total time: 47 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cups cherry tomatoes; 1 red bell pepper, diced; ½ red onion, sliced; ½ cup Kalamata olives; 3 tbsp olive oil; 3 cloves garlic, minced; 1 tsp dried oregano; 7 oz feta cheese block; 4 large eggs; fresh basil and red pepper flakes for serving; crusty bread for serving

Quick Answer

Toss cherry tomatoes, bell pepper, red onion, olives with olive oil, garlic, oregano in a baking dish. Nestle feta blocks in center. Roast 400°F 25 min. Make wells, crack eggs into them. Bake 8-12 min more until whites set. Top with fresh herbs, serve with crusty bread. Serves 4.

By Sarah Mitchell • June 15, 2026

Prep: 10 min

Cook: 37 min

Servings: 4

Difficulty: Easy

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Pin This Recipe

Mediterranean baked feta eggs feature blocks of creamy feta cheese nestled in a bed of roasted cherry tomatoes, bell peppers, and olives, with eggs cracked right into the mixture and baked until the whites are set but the yolks remain gloriously runny.

This is the brunch recipe that broke Pinterest — a stunning one-pan dish that requires minimal prep, looks absolutely gorgeous, and tastes like a Mediterranean vacation.

About This Recipe

"Mediterranean Baked Feta Eggs" is a Breakfast & Brunch recipe that brings cherry tomatoes, red bell pepper, diced, red onion, sliced, Kalamata olives and olive oil together into a flavorful, well-balanced dish. Rated Easy and ready in about 47 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Mediterranean inspiration behind this dish balances classic techniques with clean, vibrant flavors.

Ingredients

2 cups cherry tomatoes
1 red bell pepper, diced
½ red onion, sliced
½ cup Kalamata olives
3 tbsp olive oil
3 cloves garlic, minced
1 tsp dried oregano
7 oz feta cheese block
4 large eggs
fresh basil and red pepper flakes for serving
crusty bread for serving

Instructions

1
Preheat oven to 400°F (200°C).
2
In a baking dish, toss cherry tomatoes, bell pepper, onion, and olives with olive oil, garlic, and oregano. Season with salt and pepper.
3
Nestle feta block(s) into the center of the vegetables.
4
Roast 25 minutes until tomatoes are bursting and vegetables are softened.
5
Remove from oven. Make 4 wells in the vegetables with a spoon. Crack an egg into each well.
6
Return to oven and bake 8-12 minutes more until egg whites are set but yolks are still runny.
7
Top with fresh basil and red pepper flakes. Serve immediately with crusty bread for dipping.

Expert Tips

For the best result, use the freshest, highest-quality ingredients you can find. Cherry tomatoes is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Baking dish work especially well for this preparation. Because the recipe is vegetarian and gluten-free, it fits easily into balanced eating plans. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.

What To Serve With This

"Mediterranean Baked Feta Eggs" is a versatile Breakfast & Brunch dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Mediterranean sides. Choose at least one fresh and one hearty side to create a balanced meal.

Storage & Reheating

Mediterranean Baked Feta Eggs stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.