Garlic Steak Tortellini Recipe
Quick Answer
Cook 20 oz cheese tortellini. Sear sliced sirloin in hot oil 2 min per side, remove. Melt 3 tbsp butter, cook 5 garlic cloves 30 sec. Add 1 cup cream, ½ cup parmesan. Return steak and tortellini, toss. Garnish with parsley. Serves 4.
By Sarah Mitchell • June 15, 2026
Garlic steak tortellini combines seared steak strips with cheese-filled tortellini in a rich garlic butter parmesan sauce. This restaurant-quality dish comes together in one pan in under 30 minutes.
The key is to sear the steak at very high heat for maximum crust, then build the sauce in the same pan to capture all the beefy fond.
About This Recipe
"Garlic Steak Tortellini" is a Main Course recipe that brings refrigerated cheese tortellini, sirloin steak, sliced into strips, unsalted butter, garlic, minced and heavy cream together into a flavorful, well-balanced dish. Rated Easy and ready in about 28 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Italian-American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 20 oz refrigerated cheese tortellini
- 1 lb sirloin steak, sliced into strips
- 3 tbsp unsalted butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- salt, pepper, and fresh parsley
Instructions
- 1
Cook tortellini according to package directions. Drain and set aside.
- 2
Season steak strips with salt and pepper. Heat olive oil in a large skillet over high heat. Sear steak 2 minutes per side. Remove and rest.
- 3
Reduce heat to medium. Melt butter in the same pan. Add garlic and cook 30 seconds.
- 4
Pour in heavy cream, bring to a simmer. Stir in Parmesan until melted and smooth.
- 5
Add tortellini and steak back to the pan. Toss gently to coat in the sauce.
- 6
Garnish with fresh parsley and extra Parmesan. Serve immediately.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Refrigerated cheese tortellini is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Large skillet and pot work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Garlic Steak Tortellini" is a versatile Main Course dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Italian-American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Garlic Steak Tortellini keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I use dried tortellini?
Yes — just adjust cooking time. Dried tortellini takes longer (10-12 min vs 3-4 min for refrigerated).
What steak cut is best?
Sirloin is best value. Flank steak or flat iron also work well. Slice against the grain for maximum tenderness.
Can I add vegetables?
Mushrooms, spinach, or sun-dried tomatoes are excellent additions. Add mushrooms with the garlic, spinach at the very end.
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