Garlic Steak Bites and Potatoes Recipe
Quick Answer
Par-boil 1 lb diced potatoes 8 min. Sear 1.5 lb cubed sirloin in batches in hot oil, 2 min per side. Remove. Fry potatoes in drippings until crispy, 5-7 min. Add 4 tbsp butter, 5 garlic cloves, fresh thyme. Return steak, toss. Season with salt, pepper, parsley. Serves 4.
By Sarah Mitchell • June 15, 2026
Tender cubes of sirloin steak seared in garlic butter alongside crispy golden potatoes — this is comfort food at its finest. The steak bites cook in just 3-4 minutes per batch, developing a gorgeous brown crust while staying pink and juicy inside. The potatoes are par-cooked first, then pan-fried in the rendered steak fat and garlic butter until irresistibly crispy.
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About This Recipe
"Garlic Steak Bites and Potatoes" is a Main Course recipe that brings sirloin steak, cut into 1-inch cubes, baby potatoes, quartered, unsalted butter, garlic, minced and olive oil together into a flavorful, well-balanced dish. Rated Easy and ready in about 30 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1 lb baby potatoes, quartered
- 4 tbsp unsalted butter
- 5 cloves garlic, minced
- 2 tbsp olive oil
- 4 sprigs fresh thyme
- salt and pepper
- 2 tbsp fresh parsley, chopped
Instructions
- 1
Boil quartered potatoes in salted water for 8 minutes until fork-tender. Drain well.
- 2
Season steak cubes generously with salt and pepper.
- 3
Heat olive oil in a large skillet over high heat until smoking. Sear steak in batches, 2 minutes per side. Do not overcrowd. Remove and set aside.
- 4
In the same pan, add potatoes cut-side down. Cook 5-7 minutes until golden and crispy.
- 5
Reduce heat to medium. Add butter, garlic, and thyme. Let butter melt and garlic sizzle 30 seconds.
- 6
Return steak bites to the pan. Toss everything in the garlic butter for 1 minute.
- 7
Garnish with chopped parsley and serve immediately.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Sirloin steak, cut into 1-inch cubes is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Large skillet and pot work especially well for this preparation. Because the recipe is gluten-free, it fits easily into balanced eating plans. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Garlic Steak Bites and Potatoes" is a versatile Main Course dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Garlic Steak Bites and Potatoes keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
What cut of steak works best?
Sirloin is the best value, but ribeye or filet mignon cubes will be even more tender. Avoid lean cuts like eye of round.
Why sear in batches?
Overcrowding the pan drops the temperature, causing the steak to steam instead of sear. Work in 2 batches for the best crust.
Can I skip par-boiling the potatoes?
You can, but they'll take much longer to cook through in the pan (15-20 min) and may not get as crispy.
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