Savory Galette Recipe
By Sarah Mitchell • June 14, 2026
A rustic free-form tart filled with caramelized onions, goat cheese, and fresh thyme on flaky pastry.
About This Recipe
"Savory Galette" is a Breakfast recipe that brings pie dough round, large onions, sliced, goat cheese, butter and fresh thyme together into a flavorful, well-balanced dish. Rated Medium and ready in about 65 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The French inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 1 pie dough round
- 3 large onions, sliced
- 100 g goat cheese
- 2 tbsp butter
- 1 tbsp fresh thyme
- 1 egg (for wash)
Instructions
- 1
Caramelize onions in butter over low heat, 25-30 minutes.
- 2
Roll dough into rough circle. Spread onions, leaving 5cm border.
- 3
Dot with goat cheese and thyme. Fold edges over filling.
- 4
Brush edges with egg wash. Bake at 200°C for 25 min until golden.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Pie dough round is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Savory Galette" is a versatile Breakfast dish that pairs beautifully with fresh fruit, Greek yogurt, toast or a warm croissant and classic French sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Savory Galette stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Savory Galette?
This recipe takes about 40 minutes of prep and 25 minutes of cooking, for a total of roughly 65 minutes. It serves 4 and is rated Medium.
How do I store leftover Savory Galette?
Store leftover Savory Galette in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Savory Galette ahead of time?
Yes, you can prepare Savory Galette in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
Reviews
No reviews yet. Be the first to review this recipe!
