Chicken Tikka Masala Recipe
By Sarah Mitchell • June 14, 2026
Tender marinated chicken in a rich, creamy tomato-spiced sauce. The ultimate comfort curry that's become Britain's unofficial national dish.
About This Recipe
"Chicken Tikka Masala" is a Dinner recipe that brings chicken thighs, cubed, yogurt, tikka masala paste, canned tomatoes and heavy cream together into a flavorful, well-balanced dish. Rated Medium and ready in about 105 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Indian inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 600 g chicken thighs, cubed
- 200 ml yogurt
- 2 tbsp tikka masala paste
- 400 g canned tomatoes
- 200 ml heavy cream
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tsp garam masala
- 1 tsp cumin
- 1 tsp paprika
Instructions
- 1
Marinate chicken in yogurt and tikka paste for at least 1 hour.
- 2
Grill or pan-fry chicken until charred edges form. Set aside.
- 3
Sauté onion, garlic, and ginger until golden.
- 4
Add spices, cook 1 minute, then add tomatoes. Simmer 15 minutes.
- 5
Stir in cream, add chicken, simmer 10 minutes. Serve with rice or naan.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Chicken thighs, cubed is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Chicken Tikka Masala" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic Indian sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Chicken Tikka Masala keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Chicken Tikka Masala?
This recipe takes about 70 minutes of prep and 35 minutes of cooking, for a total of roughly 105 minutes. It serves 4 and is rated Medium.
How do I store leftover Chicken Tikka Masala?
Store leftover Chicken Tikka Masala in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Chicken Tikka Masala ahead of time?
Yes, you can prepare Chicken Tikka Masala in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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