Baked Feta Spätzle Recipe
By Sarah Mitchell • June 14, 2026
The viral baked feta pasta trend meets German Spätzle — roasted cherry tomatoes, melted feta, and fresh basil tossed with Spätzle.
About This Recipe
"Baked Feta Spätzle" is a Dinner recipe that brings fresh Spätzle, block feta cheese, cherry tomatoes, olive oil and garlic together into a flavorful, well-balanced dish. Rated Easy and ready in about 35 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 1 batch fresh Spätzle
- 200 g block feta cheese
- 2 cups cherry tomatoes
- 3 tbsp olive oil
- 3 cloves garlic
- fresh basil, salt, pepper
Instructions
- 1
Place feta in the center of a baking dish. Surround with cherry tomatoes and garlic. Drizzle with olive oil.
- 2
Bake at 200°C for 25 minutes until tomatoes burst and feta is soft.
- 3
Mash and mix feta with tomatoes. Toss with cooked Spätzle and fresh basil.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Fresh Spätzle is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Baked Feta Spätzle" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Baked Feta Spätzle keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Baked Feta Spätzle?
This recipe takes about 10 minutes of prep and 25 minutes of cooking, for a total of roughly 35 minutes. It serves 4 and is rated Easy.
How do I store leftover Baked Feta Spätzle?
Store leftover Baked Feta Spätzle in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Baked Feta Spätzle ahead of time?
Yes, you can prepare Baked Feta Spätzle in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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