Cream Cheese Chicken Taquitos Recipe

Name: Cream Cheese Chicken Taquitos Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 2 cups shredded cooked chicken; 8 oz cream cheese, softened; ½ cup salsa verde; 1 cup shredded Mexican-blend cheese; ½ tsp cumin; ½ tsp garlic powder; salt and pepper to taste; 12 small flour tortillas (6-inch); 2 tbsp olive oil (for brushing)

Quick Answer

Mix 2 cups shredded chicken, 8 oz cream cheese (softened), ½ cup salsa verde, 1 cup shredded cheese, salt & cumin. Spread 2 tbsp filling per tortilla, roll tight, and place seam-down on a greased baking sheet. Brush with oil. Bake 425°F 15-18 min. Makes 12 taquitos.

By Sarah Mitchell • June 15, 2026

Prep: 15 min

Cook: 18 min

Servings: 12

Difficulty: Easy

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Pin This Recipe

These baked cream cheese chicken taquitos are crispy on the outside, creamy and cheesy on the inside, and incredibly addictive. Flour tortillas are stuffed with a creamy mixture of shredded chicken, cream cheese, salsa verde, and Mexican-blend cheese, then rolled tight and baked until golden and crunchy.

They make the perfect game-day appetizer, weeknight dinner, or party finger food. Serve with sour cream, guacamole, and extra salsa for dipping.

About This Recipe

"Cream Cheese Chicken Taquitos" is a Quick & Easy recipe that brings shredded cooked chicken, cream cheese, softened, salsa verde, shredded Mexican-blend cheese and cumin together into a flavorful, well-balanced dish. Rated Easy and ready in about 33 minutes, this recipe fits easily into a busy schedule. It serves 12 and works equally well for a weeknight dinner or a relaxed weekend meal. The Mexican inspiration behind this dish balances classic techniques with clean, vibrant flavors.

Ingredients

2 cups shredded cooked chicken
8 oz cream cheese, softened
½ cup salsa verde
1 cup shredded Mexican-blend cheese
½ tsp cumin
½ tsp garlic powder
salt and pepper to taste
12 small flour tortillas (6-inch)
2 tbsp olive oil (for brushing)

Instructions

1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
Mix shredded chicken, softened cream cheese, salsa verde, shredded cheese, cumin, garlic powder, salt, and pepper in a bowl.
3
Warm tortillas in the microwave 20 seconds to make them pliable.
4
Place about 2 tablespoons of filling along the edge of each tortilla. Roll up tightly.
5
Place seam-side down on the baking sheet. Brush tops with olive oil.
6
Bake 15-18 minutes until golden and crispy.
7
Let cool 5 minutes. Serve with sour cream, guacamole, and salsa.

Expert Tips

For the best result, use the freshest, highest-quality ingredients you can find. Shredded cooked chicken is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Baking sheet and mixing bowl work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.

What To Serve With This

"Cream Cheese Chicken Taquitos" is a versatile Quick & Easy dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Mexican sides. Choose at least one fresh and one hearty side to create a balanced meal.

Storage & Reheating

Cream Cheese Chicken Taquitos stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.