Currywurst with Homemade Curry Sauce Recipe
Berlin's beloved street food icon
By Sarah Mitchell • June 14, 2026
Germany's number one street food — grilled pork sausage sliced and smothered in a homemade curry ketchup sauce, dusted with extra curry powder, and served with crispy fries. Over 800 million currywursts are eaten in Germany each year.
About This Recipe
"Currywurst with Homemade Curry Sauce" is a Dinner recipe that brings bratwurst sausages, ketchup, curry powder, Worcestershire sauce and paprika together into a flavorful, well-balanced dish. Rated Easy and ready in about 25 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 6 bratwurst sausages
- 1 cup ketchup
- 3 tbsp curry powder
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp onion powder
- 1 pinch cayenne pepper
- French fries for serving
Instructions
- 1
Mix ketchup, 2 tbsp curry powder, Worcestershire sauce, paprika, onion powder, and cayenne in a saucepan. Simmer 10 minutes.
- 2
Grill or pan-fry bratwursts until golden and cooked through, about 10 minutes.
- 3
Slice bratwurst into thick rounds. Pour warm curry sauce over the top and dust generously with remaining curry powder. Serve with fries.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Bratwurst sausages is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Currywurst with Homemade Curry Sauce" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Currywurst with Homemade Curry Sauce keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Currywurst with Homemade Curry Sauce?
This recipe takes about 10 minutes of prep and 15 minutes of cooking, for a total of roughly 25 minutes. It serves 6 and is rated Easy.
How do I store leftover Currywurst with Homemade Curry Sauce?
Store leftover Currywurst with Homemade Curry Sauce in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Currywurst with Homemade Curry Sauce ahead of time?
Yes, you can prepare Currywurst with Homemade Curry Sauce in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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