Blueberry Baked Oatmeal Recipe

Blueberry Baked Oatmeal Recipe

By Sarah Mitchell June 14, 2026

Prep: 10 min
Cook: 35 min
Servings: 6
Difficulty: Easy
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Warm, cake-like baked oatmeal studded with juicy blueberries — perfect for weekend brunch or meal prep.

About This Recipe

"Blueberry Baked Oatmeal" is a Breakfast recipe that brings rolled oats, milk, blueberries, eggs and maple syrup together into a flavorful, well-balanced dish. Rated Easy and ready in about 45 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.

Ingredients

  • 200 g rolled oats
  • 300 ml milk
  • 200 g blueberries
  • 2 eggs
  • 3 tbsp maple syrup
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Instructions

  1. 1

    Mix oats, baking powder, eggs, milk, maple syrup, and vanilla.

  2. 2

    Fold in most of the blueberries. Pour into greased baking dish.

  3. 3

    Top with remaining blueberries.

  4. 4

    Bake at 180°C for 30-35 min until set and golden.

Expert Tips

For the best result, use the freshest, highest-quality ingredients you can find. Rolled oats is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.

What To Serve With This

"Blueberry Baked Oatmeal" is a versatile Breakfast dish that pairs beautifully with fresh fruit, Greek yogurt, toast or a warm croissant and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.

Storage & Reheating

Blueberry Baked Oatmeal stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.

Nutrition Facts (per serving)

385
Calories
12g
Protein
16g
Fat
45g
Carbs
5g
Fiber
12g
Sugar
379mg
Sodium

Frequently Asked Questions

How long does it take to make Blueberry Baked Oatmeal?

This recipe takes about 10 minutes of prep and 35 minutes of cooking, for a total of roughly 45 minutes. It serves 6 and is rated Easy.

How do I store leftover Blueberry Baked Oatmeal?

Store leftover Blueberry Baked Oatmeal in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.

Can I make Blueberry Baked Oatmeal ahead of time?

Yes, you can prepare Blueberry Baked Oatmeal in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.

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