How to Make Mashed Potatoes

How to Make Mashed Potatoes

Peel and cube potatoes, boil in salted water for 15-20 minutes until fork-tender, drain, then mash with warm butter and milk. Season with salt and pepper. Use Yukon Gold potatoes for the creamiest result.

The Method

Prep potatoes: Peel and cut 2 lbs potatoes into 1-inch cubes.

Boil: Cover with cold salted water, bring to a boil, cook 15-20 minutes until fork-tender.

Drain and mash: Drain well. Return to pot. Mash with 4 tbsp butter and 1/2 cup warm milk.

Season: Add salt and pepper to taste. Stir until smooth and creamy.

Common Mistakes to Avoid

Rushing the process: Each step has a specific time and technique for a reason. Follow them closely for the best results.

Not reading all steps first: Read through the entire method before starting so you know what to expect and can prepare everything in advance.

Skipping the prep: Proper preparation is half the work. Make sure all ingredients and equipment are ready before you begin.

Pro Tips

• Start with quality ingredients for the best results
• Follow the temperatures and times precisely
• Practice makes perfect — don't be discouraged if your first attempt isn't perfect
• Clean as you go to keep your workspace organized