How to Cook Rice

How to Cook Rice

Use a 1:2 ratio of rice to water. Rinse rice, bring water to a boil, add rice, reduce to low heat, cover, and cook for 18 minutes. Remove from heat and let steam covered for 5 minutes. Fluff with a fork.

The Method

Rinse rice: Rinse 1 cup rice under cold water until water runs clear.

Boil water: Bring 2 cups water to a boil with 1/2 tsp salt.

Add rice and simmer: Add rice, stir once, reduce to low heat, cover tightly.

Cook 18 minutes: Cook undisturbed for 18 minutes.

Rest and fluff: Remove from heat, keep covered 5 minutes. Fluff with a fork.

Common Mistakes to Avoid

Rushing the process: Each step has a specific time and technique for a reason. Follow them closely for the best results.

Not reading all steps first: Read through the entire method before starting so you know what to expect and can prepare everything in advance.

Skipping the prep: Proper preparation is half the work. Make sure all ingredients and equipment are ready before you begin.

Pro Tips

• Start with quality ingredients for the best results
• Follow the temperatures and times precisely
• Practice makes perfect — don't be discouraged if your first attempt isn't perfect
• Clean as you go to keep your workspace organized