How to Make Gravy
How-To2 min read·

How to Make Gravy

Quick Answer

Melt 3 tbsp butter, whisk in 3 tbsp flour to make a roux, cook 2 minutes. Gradually whisk in 2 cups broth. Simmer 5-8 minutes until thickened. Season with salt and pepper.

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Sarah Mitchell

Founder & Editor-in-Chief

Learn how to make gravy with our foolproof step-by-step guide. Simple, clear instructions for perfect results every time.

In This Article

How to Make Gravy

Melt 3 tbsp butter, whisk in 3 tbsp flour to make a roux, cook 2 minutes. Gradually whisk in 2 cups broth. Simmer 5-8 minutes until thickened. Season with salt and pepper.

The Method

  • Make the roux: Melt 3 tbsp butter in a saucepan. Whisk in 3 tbsp flour. Cook 2 minutes, stirring constantly.
  • Add broth: Gradually whisk in 2 cups broth, pouring slowly to avoid lumps.
  • Simmer: Bring to a simmer. Cook 5-8 minutes until gravy thickens and coats the back of a spoon.
  • Season and serve: Season with salt, pepper, and herbs. Strain if desired.

    • Common Mistakes to Avoid

    Rushing the process: Each step has a specific time and technique for a reason. Follow them closely for the best results.

    Not reading all steps first: Read through the entire method before starting so you know what to expect and can prepare everything in advance.

    Skipping the prep: Proper preparation is half the work. Make sure all ingredients and equipment are ready before you begin.

    Pro Tips

    • Start with quality ingredients for the best results
    • Follow the temperatures and times precisely
    • Practice makes perfect — don't be discouraged if your first attempt isn't perfect
    • Clean as you go to keep your workspace organized

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    Frequently Asked Questions

    What is the easiest way to make gravy?

    The easiest method is described above — follow each step in order for foolproof results.

    Can beginners make gravy?

    Absolutely. This guide is designed for beginners. No special skills or equipment needed.

    What mistakes should I avoid?

    The most common mistakes are rushing the process and not following the temperatures/times exactly. Patience is key.

    What equipment do I need?

    Basic kitchen tools are sufficient. The guide lists everything you need in the steps above.

    Can I do this ahead of time?

    In most cases, yes. Check the specific instructions above for make-ahead and storage tips.

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