How to Make a Roux
How-To2 min read·

How to Make a Roux

Quick Answer

Melt equal parts butter and flour (typically 2-3 tbsp each) in a saucepan over medium heat. Stir constantly for 2 minutes for a white roux, 5 minutes for blonde, or 10-15 minutes for a dark roux. A roux is the base for gravy, sauces, and gumbo.

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Sarah Mitchell

Founder & Editor-in-Chief

Learn how to make a roux with our foolproof step-by-step guide. Simple, clear instructions for perfect results every time.

In This Article

How to Make a Roux

Melt equal parts butter and flour (typically 2-3 tbsp each) in a saucepan over medium heat. Stir constantly for 2 minutes for a white roux, 5 minutes for blonde, or 10-15 minutes for a dark roux. A roux is the base for gravy, sauces, and gumbo.

The Method

  • Melt butter: Melt 3 tbsp butter in a saucepan over medium heat.
  • Add flour: Whisk in 3 tbsp flour until smooth. No lumps.
  • Cook to desired color: Stir constantly: 2 min = white roux (for béchamel), 5 min = blonde (for gravy), 10-15 min = dark (for gumbo).
  • Add liquid: Gradually whisk in broth or milk. Bring to a simmer to thicken.

    • Common Mistakes to Avoid

    Rushing the process: Each step has a specific time and technique for a reason. Follow them closely for the best results.

    Not reading all steps first: Read through the entire method before starting so you know what to expect and can prepare everything in advance.

    Skipping the prep: Proper preparation is half the work. Make sure all ingredients and equipment are ready before you begin.

    Pro Tips

    • Start with quality ingredients for the best results
    • Follow the temperatures and times precisely
    • Practice makes perfect — don't be discouraged if your first attempt isn't perfect
    • Clean as you go to keep your workspace organized

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    Frequently Asked Questions

    What is the easiest way to make a roux?

    The easiest method is described above — follow each step in order for foolproof results.

    Can beginners make a roux?

    Absolutely. This guide is designed for beginners. No special skills or equipment needed.

    What mistakes should I avoid?

    The most common mistakes are rushing the process and not following the temperatures/times exactly. Patience is key.

    What equipment do I need?

    Basic kitchen tools are sufficient. The guide lists everything you need in the steps above.

    Can I do this ahead of time?

    In most cases, yes. Check the specific instructions above for make-ahead and storage tips.

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