How to Cook Steak
How-To2 min read·

How to Cook Steak

Quick Answer

Let steak come to room temperature (30 min). Season generously with salt and pepper. Heat a cast iron skillet until smoking. Sear 3-4 minutes per side for medium-rare (130°F internal temp). Rest 5 minutes before cutting.

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Sarah Mitchell

Founder & Editor-in-Chief

Learn how to cook steak with our foolproof step-by-step guide. Simple, clear instructions for perfect results every time.

How to Cook Steak

Let steak come to room temperature (30 min). Season generously with salt and pepper. Heat a cast iron skillet until smoking. Sear 3-4 minutes per side for medium-rare (130°F internal temp). Rest 5 minutes before cutting.

The Method

  • Temper the steak: Remove steak from fridge 30-45 minutes before cooking.
  • Season: Pat dry with paper towels. Season generously with salt and pepper.
  • Heat the pan: Heat a cast iron skillet over high heat until smoking, about 5 minutes.
  • Sear: Add 1 tbsp oil. Place steak in pan. Cook 3-4 minutes per side for medium-rare.
  • Rest: Transfer to a cutting board. Rest 5 minutes. Slice against the grain.
  • Common Mistakes to Avoid

    Rushing the process: Each step has a specific time and technique for a reason. Follow them closely for the best results.

    Not reading all steps first: Read through the entire method before starting so you know what to expect and can prepare everything in advance.

    Skipping the prep: Proper preparation is half the work. Make sure all ingredients and equipment are ready before you begin.

    Pro Tips

    • Start with quality ingredients for the best results
    • Follow the temperatures and times precisely
    • Practice makes perfect — don't be discouraged if your first attempt isn't perfect
    • Clean as you go to keep your workspace organized

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    Frequently Asked Questions

    What is the easiest way to cook steak?

    The easiest method is described above — follow each step in order for foolproof results.

    Can beginners cook steak?

    Absolutely. This guide is designed for beginners. No special skills or equipment needed.

    What mistakes should I avoid?

    The most common mistakes are rushing the process and not following the temperatures/times exactly. Patience is key.

    What equipment do I need?

    Basic kitchen tools are sufficient. The guide lists everything you need in the steps above.

    Can I do this ahead of time?

    In most cases, yes. Check the specific instructions above for make-ahead and storage tips.

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